The ras el-hanout  is a combination of spices carefully measured according to the expertise and creativity of the seller. It is an essential spice for Eid el-Kebir. Also used in certain winter dishes, it adds a refined touch to cooking game.

Mint tea is often prepared by the head of the family. Its popularity extends throughout the Maghreb region as well as sub-Saharan Africa and West Africa. In mainland France too, it is consumed due to the immigrant population from North Africa and cultural exchanges in the basin. Mediterranean. It should also be noted that the use of mint in this region dates back to Antiquity.